English-Chinese/Cut or cooked fruits and vegetables should be refrigerated within two hours

All cut, peeled, or cooked fruits and vegetables should be refrigerated within two hours. After a certain time, harmful bacteria may grow on them and increase the risk of foodborne illness.

所有切好的，去皮的或煮熟的水果和蔬菜应在两小时内冷藏. 一段时间后，有害细菌可能会在其上生长，增加食源性疾病的风险.