English-Chinese/Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins

Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.

由于谷蛋白具有独特的粘弹性和粘附性，全球对小麦的需求正在增加，这促进了加工食品的生产，加工食品的消费量因全球工业化进程和饮食西化而增加.