English-Chinese/In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis

In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.

在一般人群的一小部分，麸质 - 小麦蛋白的主要部分 - 可以引发乳糜泻，非骨髓性麸质敏感性，麸质共济失调和疱疹样皮炎.