English-Chinese/In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods

In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption.

在制造小麦产品时，面筋有助于在面团中赋予粘弹性功能品质，使得能够制备促进小麦消费的各种加工食品，例如面包，面条和面食.