English-Chinese/In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption

In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption.

在制造小麦产品时，麸质对于赋予面团粘弹性功能品质是有价值的，使得能够制备促进小麦消费的各种加工食品，例如面包，面条和面食.