English-Chinese/Many "vegetables" in culinary parlance are botanical fruits, including bell pepper, cucumber, eggplant, green bean, okra, pumpkin, squash, tomato, and zucchini

Many "vegetables" in culinary parlance are botanical fruits, including bell pepper, cucumber, eggplant, green bean, okra, pumpkin, squash, tomato, and zucchini.

烹饪术语中的许多“蔬菜”都是植物性水果，包括甜椒，黄瓜，茄子，绿豆，秋葵，南瓜，小南瓜，西红柿和西葫芦.