English-Chinese/Noodle

Noodles are thin strips of pasta which are made from dough. Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying.

面条 是 由 面团 制成的 细长的 面食. 面条 通常 用 沸水 煮熟. 有时候，在 煮过后，为了 混合好，将 面条 与 其他 成分 一起 在 锅中 炒，这 就是 所谓的 炒面.