English-Chinese/Pidan

Pidan is a Chinese preserved food product made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.

皮蛋 是 一种 中国的 腌制食品，根据 加工方法，将 鸭，鸡 或 鹌鹑蛋 保存 在 粘土，灰，盐，生石灰 和 稻壳的 混合物中 数周 至 数月.