English-Chinese/Raw chicken may contain salmonella. The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 74 °C to prevent foodborne illness because of bacteria and parasites

Raw chicken may contain salmonella. The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 74 °C to prevent foodborne illness because of bacteria and parasites.

生鸡肉可能含有沙门氏菌. 美国卫生与公众服务部推荐的安全最低烹饪温度为74°C，以防止因细菌和寄生虫引起的食源性疾病.