English-Chinese/Supplementation with proteins from other food sources (mainly legumes) is commonly used to compensate for lysine deficiency of wheat

Supplementation with proteins from other food sources (mainly legumes) is commonly used to compensate for lysine deficiency of wheat, since the limitation of a single essential amino acid causes the others to break down and become excreted, which is especially important during the period of growth.

补充来自其他食物来源（主要是豆类）的蛋白质通常用于补偿小麦的赖氨酸缺乏，因为一种必需氨基酸的缺乏导致其他必需氨基酸分解并被排泄，这在生长期间尤为重要.