English-Chinese/The flesh of mackerel spoils easily, especially in the tropics, and can cause food poisoning

The flesh of mackerel spoils easily, especially in the tropics, and can cause food poisoning. So, it should be eaten on the day of capture, unless pickled in salt, or refrigerated.

鲭鱼的肉很容易腐烂，特别是在热带地区，会导致食物中毒. 因此，它应该在捕获当天食用，除非用盐腌制或冷藏.