English-Chinese/The heat treatment of bran should be sufficient to achieve selective lipase inactivation, but not so much as to render the polar lipids oxidisable upon prolonged storage

The heat treatment of bran should be sufficient to achieve selective lipase inactivation, but not so much as to render the polar lipids oxidisable upon prolonged storage.

麸皮的热处理应该足以实现选择性脂肪酶灭活，但不要热处理过度从而使极性脂质在长期储存时氧化.