English-Chinese/Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable

Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.

通常甜菜根的深紫色根可以煮，烤或生吃，单独或与任何沙拉蔬菜混合.