English-Chinese/Waffle

A waffle is a cooked food made from a batter that consists of flour, water, baking powder, oil, and eggs. It has a gridlike appearance because it is cooked in between two hot metal plates in an electric kitchen appliance called a waffle iron. Waffles are cooked until they become golden-brown in color, with a crispy outer texture and a soft interior. Waffles are served as a breakfast or as a dessert, and they are usually served with sweet sauces or toppings.

waffle 是 由 面粉，水，发酵粉，油 和 鸡蛋 组成的 面糊 制成的 熟食. 它 具有 网格般的 外观，因为 它是 在 一个 称为 waffle铁的 电的 厨房设备的 两个 热 金属板 之间 烹饪的. waffle 经过 烘焙，直至 变成 金黄色，外表 质地 松脆，内部 柔软. waffle 可 作为 早餐 或 甜点，通常 配以 甜酱 或 浇头.