English-Chinese/Wheat proteins have a low quality for human nutrition, according to the new protein quality method (DIAAS) promoted by the Food and Agriculture Organization

Wheat proteins have a low quality for human nutrition, according to the new protein quality method (DIAAS) promoted by the Food and Agriculture Organization.

根据食品和农业组织推广的新蛋白质量方法（DIAAS），小麦蛋白质对人类营养的质量低.