EuroLex/F/Baguette


 * Original language: French
 * Original form and meaning: baguette - 1. baguette (a small narrow loaf of French bread), 2. rod, switch, 3. baton, 4. ornamental batten

(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)

Annotations
Etymology: from Latin baculum "a stick"

Source: http://www.etymonline.com

Information on Other Languages
Dutch: stokbrood

Italian: filoncino

Spanish (more common): barra de pan