EuroLex/F/Bechamel


 * Original language: French
 * Original form and meaning: béchamel - 1. a white sauce made from milk, cream, butter and flour

(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)

Annotations
named after a French courtier, the Marquis de Béchamel Louis de Bechamel (died 1703), who attended Louis XIV

Information on Other Languages
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