EuroLex/F/Bouillon


 * Original language: French
 * Original form and meaning: bouillon - 1. soup (broth, beef tea (BrE))

(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)

Annotations
Etymology: from French bouillir "to boil", from OFr boillir

Source: http://www.etymonline.com/

Information on Other Languages
Italian: brodo

Portuguese: caldo de carne

Spanish: caldo, consomé