EuroLex/F/Brie


 * Original language: French
 * Original form and meaning: brie - 1. Brie (a mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center, milder than Camembert)

(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)

Annotations
Etymology: from name of district in department Seine-et-Marne, southeast of Paris, famous for its cheeses

Source: http://www.etymonline.com

Information on Other Languages
Portuguese: queijo francês macio

Spanish: tipo de queso suave