Food Service Sanitation



Food safety is used as a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness.

Course Outline

 * 1) Food Processing Facilities
 * 2) Laws and Regulations Governing Sanitation
 * 3) Sanitation Inspections
 * 4) Food Contamination Sources
 * 5) Microorganisms
 * 6) Personal Hygiene
 * 7) Pests: Insects, Rodents and Birds
 * 8) Cleaning Food Processing Facilities
 * 9) Sanitizing Food Processing Facilities
 * 10) Sanitation Equipment
 * 11) Waste from Food Plants
 * 12) Role of HACCP in Sanitation