GCSE Biology

GCSE Biology is a course taken by many students in the United Kingdom.

This Wikiversity Course is, primarily, based on the Edexcel GCSE (9-1) specification, however will still be valid for other GCSE courses

Key Concepts
Cells

Microscopy

Units

Practical: Investigating biological specimens using microscopes

Enzymes

Practical: Investigating the effect of pH on enzyme activity

Food Tests

Practical: Investigate the use of chemical reagents to identify starch, reducing sugars, proteins, and fats

Osmosis

Practical: Investigating osmosis in potatoes