History of Cuisine

Please leave your signature if you are interested in taking part in a course on the History of World Food. It would also help if you would note what particular topics you are interested in.

--Totentanz 19:10, 19 June 2008 (UTC) Ancient Technology of Food

--SMOMMSS 08:39, 14 August 2012 Development of ethnic diversities

Proposed Courses

 * The Foods that Created Global Culture


 * 1) Patterns of Domestication
 * 2) The Dietary Needs of Settled Peoples
 * 3) Wheat and Goats
 * 4) Rice and Pigs
 * 5) Barley and Cattle
 * 6) Corn
 * 7) Potatoes
 * 8) A Humble Chicken Conquers the World
 * 9) Primary Foods that Became Secondary: Millet, Bananas & Sweet Potatoes
 * 10) The Varieties of Alcohol
 * 11) Empires & the Spread of Cultural Diets
 * 12) The Columbian Exchange
 * 13) Coffee, Chocolate & Tea as Trade Items
 * 14) The Farmers of Imperialism
 * 15) Food Culture of the Industrial Revolution