PCP HIV AIDS Toolkit/Biology of HIV AIDS/Nutrition Questions

Flip Chart 5: Questions Relating to Nutrition and HIV/AIDS
Discuss in small groups.
 * 1) What are some of the factors that might impact the progression of HIV to AIDS or to opportunistic infections once a person is HIV-positive?
 * 2) What are two aspects of the relationship between nutrition and HIV/AIDS?
 * 3) Why is clean drinking water so important for someone infected with HIV or suffering from AIDS?
 * 4) Why is getting sick an issue for people with HIV, even in the early stages of the infection?