User:Atcovi/Foods and Wellness Ethnic Food Festival/Slide 8

Naan recipe

 * 1) In a large bowl: dissolve your yeast in warm water. Stand for 10 minutes 'til frothy. Stir in sugar, milk, egg, salt and enough flour to make a soft and easy dough. Knee for 6-8 minutes 'til smooth. After, place dough in a well-oiled bowl, cover with a cloth and set aside for an hour. The dough should've doubled in size.
 * 2) After an hour and the dough being double than it how it used to be--punch dough down, and knee it in garlic. Take small pieces of the dough, about the size of a golfball, and roll it into a ball. Place in a tray. Cover with a towel, and allow the ball to double in size [about 30 minutes].
 * 3) Second rising- preheat grill to high heat.
 * 4) Grill side- roll a ball of dough into a thin circle. Lightly oil the grill. Place dough on grill for 2-3 minutes or 'til puffy or lightly browned. Brush uncooked side with butter and roll over. Brush cooked side with butter, and cook until brown.