User:Atcovi/French/Mofo Gasy

http://honestcooking.com/mofo-gasy-madagascar-pancakes/

Mofo Gasy, literally translated into English as "Malagasy bread", is truly a delicious, easy snack to eat when you are in a rush! This dish is simply a slightly sweet, savory cake or bread that is usually eaten as a breakfast item (eaten with coffee) or as a quick snack. In the coastal regions, this bread is made with coconut milk and is referred to as "mokary" or as "mofo gasy au coco". This dish is typically made out of rice flour and is cooked to a specific mold or shape. The food item has different variations across the island of Madagascar, so you could find more than just the coconut-milk made mofo gasy that the coastal regions have. This dish can be fried or baked. Also, make sure to watch for the word "mofo", as usually, food items with the word "mofo" is the same dish as mofo gasy, such as "mofo dipaina" (ball bread) and "mofo baolina" (bread pain, though this is a European variation of mofo gasy). If you ever stop by Madagascar, getting local mofo gasy is definitely something that should be in your bucket list!