User:Mattlissa

Scrambled Eggs for Two
For Sandra Jones

Ingredients: Directions:
 * 4 Eggs
 * 1/2 cup Milk
 * 3 tbsp Canola Oil
 * Salt
 * Pepper


 * 1) Whisk the eggs until they are uniformly mixed.
 * 2) Add the milk to the eggs and mix to a a slight froth. Season with salt and pepper.
 * 3) Heat the oil in a medium size, nonstick frying pan over medium heat for 1 minute.
 * 4) Pour the egg mixture into the pan. The eggs will cook immediately.
 * 5) While the eggs are still liquid use a wide spatula to lightly scrape the bottom of the pan.
 * 6) Continue mixing the eggs until firm with a soft texture.
 * 7) Plate and serve with bacon, ham, tabasco, toast, or your favorite breakfast accompaniment and enjoy!