User:Remi/Notes on a show on naturally baking bread

cooking bread..

naturally like they did 100 - 200 years ago

Yeast is in the air

if you use spring water -

mix it with flour, a day later it will naturally bubble up

- cholrine kills the natural yeast in flour and it will take longer

you must use spring water

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rural wheat - spelt - hand harvest it 'maybe or it could just be some terrible weed'

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they mix diff flours in making bread -

highly processed food is almost emotionally sterile

agribusiness -

big ovens... with rotating racks inside - circular

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wood pallets to cook on

- they use bread to eat in india